Takamine 8yr Koji Whiskey

Produced and matured by Shinozaki Distillery in Asakura City, Japan, this 8-year koji-fermented Japanese whiskey embodies the highest levels of craftsmanship. By double pot distilling and aging for eight years in American white oak casks, we enhance its rich flavor and smooth finish and each bottle reflects a dedication to quality and tradition.

Key Features:

• 80.6 Proof / 40.3% ABV
• 750 ml bottle
• Koji fermented
• Double pot distilled
• Aged in American white oak casks
• Produced by Shinozaki Distillery in Japan

In 1891, Japanese scientist Jokichi Takamine first used koji spores to create maltless whiskey in Peoria, Illinois. Today, we honor his legacy by crafting our 8-year koji-fermented whiskey using his patented process. As a result, this exceptional spirit blends tradition and innovation to deliver the best Japanese whiskey.