Telmo Rodriguez Al-Muvedre Alicante 2021

This wine from Alicante is made with Monastrell from 80-year-old bush vines. The soils of the area are predominantly calcareous, with a sandy structure and very poor inorganic matter which limit yields. It pairs well with hearty and meaty dishes, from hamburgers and pizza to short ribs, veal, pork, lamb, sausage and just about any type of grilled meat. Bring it to your next barbecue!