Umathum Rosa Burgenland 2022

Umathum Rosa is produced under the use of the traditional "saignee method." Umathum's best selections of Zweigelt, Saint Laurent and Blaufrankisch are used in this blend, resulting in a brillian raspberry red color, with aromas of raspberries and strawberries on the nose. On the palate impressions of cherries and forest berries combine with delicate tannins and a red-wine-like structure, finishing dry, deep, and characterful. Pair with light salads, fish and other seafood, hard cheeses and Austrian Speck.