Barrel fermented with wild yeast in French oak, 34% new, and matured for 10 months in oak, the Vasse Felix Chardonnay offers a youthfully closed nose of fresh peaches and cream, cedar, lightly toasted bread and apple tart. Medium bodied and packed with nervy flavor intensity in the mouth, it has crisp acidity and a silken texture, finishing long with lingering honeyed toast notes.