Vermut Goyesco Hacienda De La Manzanilla Vermouth

The idea was to combine two of the great apéritif wines: Manzanilla and vermouth to make something really special - and the first of its kind. The base wine is of course Manzanilla, selected from the now centenarian La Goya solera, in which they macerate - separately - a range of natural extracts inspired by the flora in Sanlúcar´s special Coto Doñana environment. Naturally it contains wormwood and gentian to provide the bitterness, and botanicals such as sweet and bitter orange peels. The others are secret. Once the maceration is complete, all the aromatised wines are blended together and aged together for 6 months in ex Manzanilla butts before filtration and bottling.