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Benje Bianco is a blend of several old-vine, own-rooted Listan Blanco that is fermented in concrete tank and open tubs. Mostly direct press with 25% receiving a short skin maceration. It sits on its lees for 8 months in concrete and barrique to develop rich, yeasty, and unctuous notes of smokey orchard fruits with zippy acidity.
Online Orders are for PICK UP ONLY. For Local Delivery via DoorDash:
