The Whitaker Grillo Mozia is spicy yet refined, wafting up from the glass with dusty dried flowers, hints of peach skins and ground ginger. It’s round in feel with a core of green-citrus tinged acidity and saline-mineral tones that add a reverberation of cheek-puckering tension. Notes of tart Granny Smith apples and lime zest linger long, keeping the Grillo Mozia seated firmly in the green fruit profile, while leaving the palate thirsting for more.