Yamana The Earth Junmai Ginjo

Tsuchi Sake Shizen Shu" Nojoho Junmai Ginjo is a rare and unique sake crafted from the revived Nojoho rice, once lost to production after the war. With a medium body and mild aromas of strawberry and banana, it offers hints of nuttiness and a gentle balance of the five flavors: sweet, sour, spicy, bitter, and salty. Brewed with organic Nojoho rice, Meiri Ogawa yeast, and very soft subterranean water, this sake embodies a harmonious connection to the Earth.