Yoowe Palmilla

Yoowe Palmilla is what some other regions of Mexico would call a sotol. It’s made with Dasylirion wheeleri, just like a sotol, but this region of Sonora refers to the spirit as Palmilla. The plants are cooked in a traditional underground oven with mesquite and oak. After a wild fermentation, there are two distillations in a copper still.

Refreshing notes of fresh-cut grass, lemongrass, mint, eucalyptus, and peanuts.